Texas Back Road Restaurant Recipes Cookbook will help you discover some of the best mom-and-pop eateries the Lone Star State has to offer. In this fourth volume in the State Back Road Restaurant Recipes Series author Anita Musgrove hits the road again for a trip across Texas, uncovering the state’s most beloved back road restaurants. From coastal swamps and piney woods to rolling hills and rugged deserts, the second largest state in the U.S. has uncountable treasures to unearth in its three diverse regions: Northwestern, Southern, and Eastern.